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Adam John Crocini

Vice President and Global Head, Food & Beverage Brands
Adam John Crocini
Adam Crocini currently serves as the Vice President and Global Head of Food & Beverage Brands at Hilton where he oversees the strategy, development and innovation for Hilton’s Food & Beverage experiences across Hilton’s portfolio of 18 world-class brands - from restaurant concept creation and design, to corporate marketing, communications and strategic partnerships. Prior to this position, Adam spent two years as Hilton’s Vice president of Food & Beverage strategy and development, driving strategic planning for food and beverage offerings across Hilton’s Luxury & Lifestyle brands.

Adam, in constant pursuit of personal and professional development, came to Hilton with a combined 20+ years of culinary-focused experience within the hospitality industry. Beginning his career as a part-time bar back, Adam quickly progressed to leadership roles overseeing world-renowned restaurant portfolios including Wolfgang Puck, MGM and Las Vegas Sands. Adam has opened and managed celebrity chef outlets for Gordon Ramsay and Nancy Silverton and has helped restaurants achieve awards including Mobil Five-Star ratings and Michelin Stars. Spanning the globe from New York, to Vegas, to Maui and Singapore, his career has been the perfect pairing of delivering industry leading concepts with showcasing years of hard work and the positive affect of meaningful mentors.