Director of Culinary Ops
I am a creative, energetic, high-performing culinary professional with more than 30 years of high-end, progressive, worldwide experience in the hospitality industry, including Michelin star restaurants and 5-star hotels. I have proven leadership, team building and mentoring skills. My passion for quality food and service is evident in my work, the companies, visionary leaders, chefs and teams I have worked with. I bring to the table a strong commitment to the creation of fresh, healthy and seasonal cuisine, building a winning team, while exceeding the guest and member expectations.
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