Experienced Operations Executive with a demonstrated history of working in four and five star food & beverage/luxury hotel and wellness resort industry. Proven successes within Hospitality Operations Management to Restaurants, Bars, Winery Operations, Catering, Weddings, Collective Bargaining, Hotel Operations, Event Management, New Resort/Restaurant Openings, Public/Private/Corporate Events, DTC/eCommerce and Team Building. Passionate professional with Bachelor of Science (B.S.) focused in Culinary Arts Management and (B.A.) Hotel/Resort Operations with honors from University of Nevada-Las Vegas.