Two Michelin starred Chef Arnaud Faye shares how he has preserved The Christopher Hotel in St.Barth’s connection to the French Riviera with his Mediterranean menu and relaxed European vibe at the hotel’s RIVYERA restaurant.
The hotel food and beverage industry is in a constant state of flux, always adapting to the latest trends and consumer demands. As we head into 2023, the industry is poised for exciting changes driven by nostalgia, sustainability, health, and innovation. From a resurgence of classic flavors and dishes, to a focus on locally sourced ingredients, to a continued emphasis on wellness, to the quest for unique and memorable dining experiences, these trends are all about creating a one-of-a-kind experience for guests.
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