Consolidated Concepts was founded in 2009 when several successful multi-unit operator executives teamed up with John Davie, CEO of the Buyers Edge Platform, to create a foodservice consultant service designed specifically for multi-unit and chain restaurants
Top restaurant clients call on Consolidated Concepts’ expertise during periods of growth, private equity investment, regional expansion, distribution contract negotiation, menu development, direct manufacturer contract renewals, purchasing team changes and any other event that requires the work of foodservice procurement departments.
