Niamh tells us how Rosewood has prioritized the shifting needs of guests, creating virtual support programs, wellness sabbaticals interwoven with workcations, and a 24-hour intensive immersion program designed to reset one’s circadian rhythm and promote sleep.
Global property adviser Knight Frank has completed the sale of The Old Bell Hotel, a 13th Century hotel in Wiltshire believed to be England’s oldest hotel, to American investors Whim Hospitality, selling off a guide price of £3.75m.
The allure of the open road is undeniable – the possibilities it holds, the freedom it promises.
The Anam has rolled out an eco-friendly key card, made of wood sourced from sustainably managed forests, that its guests use to access their rooms, suites and villas.
Women’s History Month is a reminder that more women are needed in the top echelons of the hotel industry. Women held just 12 percent of hospitality industry leadership positions in 2019, according to the “2020 Women in Hospitality Industry Leadership” report from the Castell Project, a nonprofit organization dedicated to accelerating the careers of women professionals in hospitality.
The way guests view luxury travel is changing. Travelers are looking for greater control over their guest experience, and one way to offer that is through technology. Leveraging technology is a simple, future-proof way for any hotel to create a luxury guest experience.
Hôtel du Palais Biarritz, part of The Unbound Collection by Hyatt, reopens following a meticulous restoration to reflect its prestigious history while introducing new, modern elements.
In the weeks leading up to Earth Hour, staff at Alma have been collecting plastic garbage, including waste washed up on Long Beach, to craft a 2.6m-long and 2m-high fish statue in readiness for March 27.
It has been proven that the massive contagion that people have suffered at the beginning of this year, has to do with the relaxation of the social distance due to the festivities, a reduced use of masks, the aggressiveness of a mutating virus, cold weather and its complications, the generalized decrease of the human immune system in winter, and finally, the weak or ineffectual actions of governments to control the pandemic.
To better anticipate the increasing needs of its customers for wellness offering and to provide its guests with an expanded suite of high-end wellness and wellbeing services, Kempinski Hotels today announces that it has completed the acquisition of shares of the international and independent company providing sustainable wellness solutions Resense Spa S.A.
Sunny talks about their recent restoration that preserved the historic and architectural foundation of the property, their treasured The Georgian Restaurant and the importance of empathy in leading during a pandemic.
Dead Sea, Jordan, 18 February 2021 – Sébastien Mariette returns to the leading luxury escape of the Dead Sea, Kempinski Hotel Ishtar Dead Sea, as its Cluster General Manager joining after his most recent post in Egypt with Kempinski as an Area General Manager. Located at the lowest point on earth, the Dead Sea, he will be managing the iconic Kempinski property, which was built as an affectionate tribute to the Hanging Gardens of Babylon, in addition to his supervisory role at Kempinski Hotel Aqaba Red Sea.
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