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SPOTLIGHT ON Sebastien Silvestri, CEO, The Dinex Group

It is inspiring to see such a dynamic and purposeful approach to a catastrophic event. Sebastien talks about Chef Daniel’s generosity towards his team and first responders as his restaurants closed. He also outlines their plan for the future, with safety a priority and innovative ideas to keep guests entertained.

A new restaurant opening! Henry’s Palm Beach debuts as the island’s newest destination for timeless American cuisine

In these times, as existing restaurants face the challenges of re-opening as beacons of moving forward, the launch of a new venture is an unusual milestone — a pursuit to ride with, not against, the headwinds…

The Future of F&B

Elizabeth Blau, Founder & CEO of Blau+Associates moderated the International Luxury Hotel Association’s webinar on The Future of F&B, with panelists Santi Rodriguez, Operations Director, Nobu Hotels, Sebastien Silvestri, CEO, Dinex, Steven Kamali, Founder, Hospitality House, and Daniel Hostettler, President, Relais & Châteaux, North America & Group Managing Director, OHM Collection.

OPERA STARS, MASTER CHEFS, CALLIGRAPHERS, MUSICIANS, ARTISTS AND PHOTOGRAPHERS TO HEADLINE THE 24-HOUR LIVESTREAM FOR THE LANGHAM 155TH ANNIVERSARY

As a sign of the times and a first for the luxury hotel brand, The Langham Hotels & Resorts will celebrate its 155th anniversary on 10 June 2020 with a 24-hour livestreaming event.