Leading hotel brand aims to donate 750,000 meals to Feeding America® as part of its “Say Goodnight To Hunger” effort with elevated meal donations to benefit food banks nationwide
Whether you’re looking for a romantic escape or family fun by the sea, Newport, Rhode Island, offers a little something for everyone. As a New Englander who has spent years working with properties in the area, I have never come across a spot quite like Newport.
Feeling optimistic about group business? You should. Events are roaring back. But they won’t look the same as they did in 2019. Here’s what you need to know now.
Europe’s largest independent asset manager, Global Asset Solutions, looks at the European hotel transaction market
The Ritz-Carlton New York, NoMad has welcomed Bastian Germer to the role of General Manager of this upcoming luxury hotel.
NoMo SoHo, owned by the real estate and investment firm Sapir Corp Ltd. (“Sapir”) and operated by Highgate, is pleased to announce Patrick Lacassagne as the hotel’s new General Manager.
The European branch of the ILHA was unable to hold an event in person but found that enthusiasm for online discussions hadn’t waned.
Experienced in upgrading and optimizing existing properties, World Cinema reviews the cabling specifics and electrical as-built drawings of active properties to design a custom wiring solution to accommodate the building’s unique, pre-existing infrastructure.
In our age of hyper-communication and hyper-connectivity, it is hard to imagine our lives without the convenience of instant messaging communication.
The use of technology is key in keeping hotels and venues moving forward as the hospitality industry rebounds.
The all-inclusive model is proving to be very resilient as Playa moves out of the pandemic and into the future, with sights on Europe, Saudia Arabia, and beyond.
Operating and managing all Omni’s hotels and activities allows for a faster response time to market trends offering an enhanced level of service.
For any enquiries email us at [email protected] or phone us at +1 561-203-0855
