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New horizons in the world of hotels and resorts. 

SkyBubbles is a new way of immersing luxury hotel rooms into nature. The brand began its journey in 2016 and today is established on 4 continents and in more than 22 countries. Spearheaded by two brothers, Quim and Xavi Rabassa, SkyBubbles was born from their passion for innovation and bringing people closer to nature.

Marriott Bonvoy Inspires Travelers to Discover the Unexpected as They Roam Around the World

As travelers set out into the world, Marriott Bonvoy – Marriott International’s extraordinary portfolio of 30 hotel brands, award-winning travel program, and endless experiences – is igniting a penchant for embracing the unexpected with experiences that aim to surprise, delight, and prompt travelers to “Roam Around the World.”

CBRE: Leading Hotel Industry Figures Driving ESG Initiatives

With the growing importance of ESG, it’s essential for the commercial real estate industry to prioritize these issues. This is where CBRE, the world’s largest commercial real estate firm, comes in. CBRE is dedicated to advancing ESG in its own operations and in its work for owners and occupiers of real estate.

The Benefits of Photorealistic Renderings in Hospitality

Most of us, who are involved in the design and hospitality industry, know how beneficial visualizations are during the design process. We live in a time where people have an educated eye for fine details and they all want to experience and connect with a space before it becomes built.

Hyatt Completes Dream Hotel Group Acquisition

Hyatt Hotels Corporation (NYSE: H) today announced the completion of the Dream Hotel Group lifestyle hotel brand and management platform acquisition, bringing a vibrant portfolio of lifestyle hotel brands – including Dream Hotels, The Chatwal and Unscripted Hotels – into the Hyatt portfolio.

Food & Beverage Trends to Watch in 2023

The hotel food and beverage industry is in a constant state of flux, always adapting to the latest trends and consumer demands. As we head into 2023, the industry is poised for exciting changes driven by nostalgia, sustainability, health, and innovation. From a resurgence of classic flavors and dishes, to a focus on locally sourced ingredients, to a continued emphasis on wellness, to the quest for unique and memorable dining experiences, these trends are all about creating a one-of-a-kind experience for guests.

The Fancy Announces Leila Ortiz as Executive Chef

Ortiz will oversee and manage the day-to-day operations of the kitchen at the hotel, including the all-day menu at its lobby restaurant, rooftop bar, and pool, as well as The Fancy, Hotel Lucine’s premiere restaurant with its 55 seats and “American Fine-ish Dining.” Ortiz comes to Hotel Lucine after stints abroad in the kitchens of the Sheraton and Westin Hotels, but also notably as Sous Chef of New York’s Momofuku Noodle Bar and as Sous Chef and Operations Manager for Houston’s UBPreserv.