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Klein JAN Restaurant Opens at Tswalu Kalahari-South Africa’s most Immersive and game-changing dining experience

After three years of research into the culinary traditions and ingredients of the cultures and communities that call the Kalahari home, South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen, has opened Restaurant Klein JAN at Tswalu Kalahari.

SPOTLIGHT ON Diego Angarita, General Manager of Four Seasons Resort and Residences Anguilla

Anguilla has been protected from COVID by creating a bubble and closing their borders. While this held the pandemic at bay it has consequences for the travel industry. Diego Angarita tells us how they have weathered the storm and are positive for the future.