The Future of F&B
WEBINAR: The Future of F&B 2021
NOW AVAILABLE ON DEMAND
Presented By: ILHA EU Chapter
Presented By: ILHA EU Chapter
European experts in Hospitality will discuss how the Hotel Food & Beverage industry is changing, due to consumer behaviour and global disruptors. A wide discussion covering traditional luxury to lifestyle brands, local to global, and top-level strategy to detailed operations.
Panel Lead Calypso Varotsis
International Project Manager
PARIS SOCIETY CONSULTING
Topics
- Successful new trends and F&B concepts in luxury hospitality
- Post-Covid crisis, what customers expect from the restaurant industry
- A new balance between lifestyle concepts and traditional institutions
- Additional focus on brands, marketing, and entertainment
Panelists
Presented by field experts in Luxury Hospitality
Join the ILHA for this global roundtable series to hear insights from luxury hoteliers on trends and how they are preparing for the recovery of their hotels in a post COVID-19 era.
Cédric Gobilliard
Lifestyle Division Director
ACCOR
ACCOR
Antoine Ménard
New Business Director
PARIS SOCIETY & PARIS SOCIETY CONSULTING
PARIS SOCIETY & PARIS SOCIETY CONSULTING
Giuseppe Vincelli
General Manager
CARLTON CANNES, IHG
CARLTON CANNES, IHG
Guillem Kerambrun
CEO
MY FRENCH SOMMELIER
MY FRENCH SOMMELIER