The Future of F&B

WEBINAR: The Future of F&B 2021

NOW AVAILABLE ON DEMAND

Presented By: ILHA EU Chapter

European experts in Hospitality will discuss how the Hotel Food & Beverage industry is changing, due to consumer behaviour and global disruptors. A wide discussion covering traditional luxury to lifestyle brands, local to global, and top-level strategy to detailed operations.

Panel Lead Calypso Varotsis

International Project Manager

PARIS SOCIETY CONSULTING

VIEW EVENT GROUP

Topics

  • Successful new trends and F&B concepts in luxury hospitality
  • Post-Covid crisis, what customers expect from the restaurant industry
  • A new balance between lifestyle concepts and traditional institutions
  • Additional focus on brands, marketing, and entertainment

Panelists

Presented by field experts in Luxury Hospitality

Join the ILHA for this global roundtable series to hear insights from luxury hoteliers on trends and how they are preparing for the recovery of their hotels in a post COVID-19 era.

Cédric Gobilliard
Lifestyle Division Director
ACCOR

Antoine Ménard
New Business Director
PARIS SOCIETY & PARIS SOCIETY CONSULTING

Giuseppe Vincelli
General Manager
CARLTON CANNES, IHG

Guillem Kerambrun
CEO
MY FRENCH SOMMELIER